How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Cream Breakfast Cake?

You need 9 ingredients. The key ingredients include: 1 (29 ounce) can pears in heavy syrup, undrained, 1 (8 ounce) package cream cheese, softened, 1/4 cup apricot preserves, 2 tablespoons butter, softened, and more.

Is Pear Cream Breakfast Cake suitable as breakfast?

Yes, Pear Cream Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pear Cream Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cream Breakfast Cake Recipe

Name: Pear Cream Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) can pears in heavy syrup, undrained; 1 (8 ounce) package cream cheese, softened; 1/4 cup apricot preserves; 2 tablespoons butter, softened; 1 (9 ounce) package yellow cake mix; 1/2 cup reserved pear syrup; 2 tablespoons oil; 1 egg; 1 teaspoon ground ginger

Pear Cream Breakfast Cake – a delicious recipe with syrup, cream cheese, apricot preserves, butter, yellow cake, syrup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (29 ounce) can pears in heavy syrup, undrained
1 (8 ounce) package cream cheese, softened
1/4 cup apricot preserves
2 tablespoons butter, softened
1 (9 ounce) package yellow cake mix
1/2 cup reserved pear syrup
2 tablespoons oil
1 egg
1 teaspoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Breakfast

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