Potato Crackers with Bonito Flakes and Cheese

1. 1

   Cook in boiling water or microwave the potato at 600 W for about 2 minutes 50 seconds to 3 minutes.

2. 2

   Mash it up while hot.

3. 3

   Mix in the grated cheese, bonito flakes, and salt.

4. 4

   Sift in the cake flour and baking powder together, mix gently and and gather the dough into a ball.

5. 5

   Preheat the oven to 190C.

6. 6

   Place the dough on a parchment paper laid out on a flat surface, and roll it out with a rolling pin into about 2 to 3 mm in thickness.

7. 7

   Cut into about 3.5 cm squares, and lay them out with about 1 cm of space between each square.

8. 8

   Pierce in random holes on the surface with a fork.

9. 9

   Pick up the parchment paper and place it on a baking pan.

10. 10

    Bake for 15 minutes in a 190C oven, then reduce temperature to 150C and bake for another 10 to 15 minutes.

11. 11

    Once baked, cool on a cooling rack.

12. 12

    It's hard to resist their fragrant smell and taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.