How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Corn Flake Casserole?

You need 8 ingredients. The key ingredients include: 1 (32 oz.) frozen hash brown potatoes, 1/2 c. oleo, melted, 1 can cream of chicken soup, 12 oz. grated American cheese, and more.

Is Potato-Corn Flake Casserole suitable as soups & stews?

Yes, Potato-Corn Flake Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Corn Flake Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Corn Flake Casserole Recipe

Name: Potato-Corn Flake Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) frozen hash brown potatoes; 1/2 c. oleo, melted; 1 can cream of chicken soup; 12 oz. grated American cheese; 8 oz. sour cream; 1 tsp. salt; 1/2 c. chopped onion; 1/2 c. corn flakes, crushed

Potato-Corn Flake Casserole – a delicious recipe with frozen hash brown potatoes, oleo, cream of chicken soup, American cheese, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (32 oz.) frozen hash brown potatoes
1/2 c. oleo, melted
1 can cream of chicken soup
12 oz. grated American cheese
8 oz. sour cream
1 tsp. salt
1/2 c. chopped onion
1/2 c. corn flakes, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Soups & Stews

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