How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Corn Chowder?

You need 8 ingredients. The key ingredients include: 1 large can potato soup, 1/2 can water, 1/2 can milk, 2 Tbsp. margarine, and more.

Is Potato Corn Chowder suitable as soups & stews?

Yes, Potato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Corn Chowder Recipe

Name: Potato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can potato soup; 1/2 can water; 1/2 can milk; 2 Tbsp. margarine; 1/4 tsp. garlic powder; 1/4 tsp. onion powder; 1 small can cream corn; 1/4 tsp. black pepper

Potato Corn Chowder – a delicious recipe with potato soup, water, milk, margarine, garlic powder, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can potato soup
1/2 can water
1/2 can milk
2 Tbsp. margarine
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 small can cream corn
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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