How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 8 ingredients. The key ingredients include: 2 pkg. mixed vegetables, 1 can whole kernel corn, 1 can diced tomatoes, 4 medium size potatoes, diced, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. mixed vegetables; 1 can whole kernel corn; 1 can diced tomatoes; 4 medium size potatoes, diced; 1/2 c. ketchup; 6 fresh sliced carrots; salt and pepper to taste; 1 1/2 lb. ground beef, drain fat

Vegetable Soup – a delicious recipe with mixed vegetables, whole kernel corn, tomatoes, potatoes, ketchup, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pkg. mixed vegetables
1 can whole kernel corn
1 can diced tomatoes
4 medium size potatoes, diced
1/2 c. ketchup
6 fresh sliced carrots
salt and pepper to taste
1 1/2 lb. ground beef, drain fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Soups & Stews

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Vegetable Soup

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