How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Pappu?

You need 13 ingredients. The key ingredients include: 500 g tomatoes, chopped, 1 cup toor dal, reserved in water for 1 hour, 1 teaspoon turmeric powder, 1 teaspoon red chili powder, and more.

Is Tomato Pappu suitable as soups & stews?

Yes, Tomato Pappu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Pappu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Pappu Recipe

Name: Tomato Pappu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g tomatoes, chopped; 1 cup toor dal, reserved in water for 1 hour; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 90 g onions, finely chopped; 4 green chilies, slit into half & seeded; salt; ¼ cup clarified butter; ¾ teaspoon mustard seeds; 1 teaspoon cumin seed; 8 pieces dried garlic, crushed; 4 whole red chilies; 12 curry leaves

Try this homemade Tomato Pappu recipe the whole family will love. Made with toor dal, turmeric powder, red chili powder and onions. Easy step-by-step in…

This Tomato Pappu relies on simple, everyday ingredients such as tomatoes, chopped, turmeric powder, red chili powder and onions, finely chopped. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomato Pappu

Tips for the best results

Variations & substitutions

My Personal Notes

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