Spinach Potage with Chickpeas Recipe

Name: Spinach Potage with Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19-oz. can chickpeas, drained; 10-oz. pkg. fresh spinach, stemmed and coarsely chopped; 1/2 tsp. saffron; Salt and freshly ground black pepper to taste; 2 1/2 cups chopped, drained canned tomatoes; Olive oil cooking spray; 1 cup chopped onion; 1 tsp. minced garlic; 4 cups day-old bread cubes; 4 cups vegetable broth

Servings: persons

19-oz. can chickpeas, drained
10-oz. pkg. fresh spinach, stemmed and coarsely chopped
1/2 tsp. saffron
Salt and freshly ground black pepper to taste
2 1/2 cups chopped, drained canned tomatoes
Olive oil cooking spray
1 cup chopped onion
1 tsp. minced garlic
4 cups day-old bread cubes
4 cups vegetable broth

1
Lightly coat bottom of large nonstick skillet with cooking spray and heat pan until hot.
2
Add onion and garlic and cook, stirring often, until soft, about 5 minutes.
3
Add bread cubes and cook, stirring occasionally, until golden brown.
4
Remove from heat.
5
Pour broth into large pot and heat over medium heat.
6
Put half the bread mixture and 1/2 cup tomatoes into food processor or blender and process until coarsely ground.
7
Scrape mixture into pot with broth and repeat with remaining bread and an additional 1/2 cup tomatoes.
8
Add remaining tomatoes, chickpeas, spinach, saffron, salt and pepper to pot.
9
Cook, stirring occasionally, until heated through, about 10 minutes.
10
Serve warm.

904

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 19-oz. can chickpeas, drained, 10-oz. pkg. fresh spinach, stemmed and coarsely chopped, 1/2 tsp. saffron, Salt and freshly ground black pepper to taste, and more.

Yes, Spinach Potage with Chickpeas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Potage with Chickpeas

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