Broad Beans (Fava Beans) Stir-Fried With Szechuan Pepper

1. 1

   Cook broad beans in simmering salted water for 4 minutes.

2. 2

   Drain, reserving a ladleful of cooking water.

3. 3

   Refresh the beans under cold running water and drain again.

4. 4

   Gently shell beans.

5. 5

   Heat oil in a wok over high heat, add beans and toss for 1 minute.

6. 6

   Add szechuan pepper, sugar, soy sauce, rice wine, vinegar and bean paste, tossing well.

7. 7

   Add 2-3 tablespoons of the bean cooking water and cook for 2 minutes, tossing over high heat.

8. 8

   The beans should be tender and lightly coated with the sauce.

9. 9

   Serve scattered with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.