Sesame Chili And Parsley Crusted Lamb Fillets

1. 1

   Combine sesame seeds, chili flakes and parsley in a bowl.

2. 2

   Combine lamb fillets in a large bowl with the oil.

3. 3

   Place lamb one at a time in sesame seed mixture and coat each fillet all over.

4. 4

   Cook either on a lightly oiled grill plate, fry pan, or on the BBQ until browned on both sides and cooked as desired. Cover and stand 5 Min's then slice thickly.

5. 5

   I served mine over fruity saffron rice, but it also goes well with a crisp green salad topped with tomatoes and bocconcini.

* Per serving · 4 servings · Values may vary.

No additional tips available.