How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Corn And Chile Soup?

You need 8 ingredients. The key ingredients include: 6 potatoes, peeled and cut into 1/2 cubes, 1 can corn, drained, 1 c. green chiles, 2 c. chicken broth, and more.

Is Potato, Corn And Chile Soup suitable as soups & stews?

Yes, Potato, Corn And Chile Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato, Corn And Chile Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Corn And Chile Soup Recipe

Name: Potato, Corn And Chile Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, peeled and cut into 1/2 cubes; 1 can corn, drained; 1 c. green chiles; 2 c. chicken broth; 1 c. evaporated milk (large can); 1 c. shredded Cheddar or Jack cheese; 1/2 tsp. garlic powder; 1/4 tsp. cumin

Potato, Corn And Chile Soup – a delicious recipe with potatoes, corn, green chiles, chicken broth, milk, Cheddar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 potatoes, peeled and cut into 1/2 cubes
1 can corn, drained
1 c. green chiles
2 c. chicken broth
1 c. evaporated milk (large can)
1 c. shredded Cheddar or Jack cheese
1/2 tsp. garlic powder
1/4 tsp. cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Potato, Corn And Chile Soup

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