Diana'S Good Eattin Chili

Name: Diana'S Good Eattin Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 5 lb hamburger; 1 large yellow onion, chopped; 3 Tbsp garlic; 1 lg can diced tomatoes; 1 can French onion soup; 1 med can tomato sauce; 1 lg can tomato paste; Chile powder, to taste; Cumno powder, to taste; 1 lg can ranch beans with onions; 1 lg can beef broth; Dash red pepper; Pinch of sugar; 1 Tbsp olive oil

Eats Now Editorial Team · 247 kcal · Soups & Stews

Jump to Recipe

Diana'S Good Eattin Chili – a delicious recipe with hamburger, yellow onion, garlic, tomatoes, onion soup, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 - 5 lb hamburger
1 large yellow onion, chopped
3 Tbsp garlic
1 lg can diced tomatoes
1 can French onion soup
1 med can tomato sauce
1 lg can tomato paste
Chile powder, to taste
Cumno powder, to taste
1 lg can ranch beans with onions
1 lg can beef broth
Dash red pepper
Pinch of sugar
1 Tbsp olive oil

1
Brown Hamburger, drain fat, put into pot. Add olive oil to pan, saute chopped onions and garlic until onions are clear then add to pot. Add all remaining ingredients to pot and heat slowly to boil (stirring frequently). Once boiling reduce heat to low, and cover. Let sit.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 - 5 lb hamburger, 1 large yellow onion, chopped, 3 Tbsp garlic, 1 lg can diced tomatoes, and more.

Yes, Diana'S Good Eattin Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nearly Vegetarian Rice Paper Rolls
Soupe a La Courgette ( Zucchini Soup )
Red Lentil Soup
Beef Goulash

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy