Sopa De Chile Poblano (Poblano Chile Soup) Recipe

Name: Sopa De Chile Poblano (Poblano Chile Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. poblano chiles; 6 tbsp. unsalted butter; 1 large white onion, roughly chopped; 1 rib celery, roughly chopped; 1 medium carrot, roughly chopped; 4 oz. spinach, roughly chopped; 1/3 cup minced parsley; 4 cups chicken stock; 2 cups milk; 1 cup heavy cream; Kosher salt and freshly ground black pepper, to taste; 1/2 cup crema or sour cream; 1 serrano chile, stemmed, seeded, and minced; Fried tortilla strips, to garnish

Servings: persons

2 lb. poblano chiles
6 tbsp. unsalted butter
1 large white onion, roughly chopped
1 rib celery, roughly chopped
1 medium carrot, roughly chopped
4 oz. spinach, roughly chopped
1/3 cup minced parsley
4 cups chicken stock
2 cups milk
1 cup heavy cream
Kosher salt and freshly ground black pepper, to taste
1/2 cup crema or sour cream
1 serrano chile, stemmed, seeded, and minced
Fried tortilla strips, to garnish

1
1. Heat broiler to high heat. Place poblano chiles on a foil-lined baking sheet, and broil, turning as needed, until blackened all over, about 20 minutes; transfer to a bowl and let cool. Peel and discard skins, stems, and seeds; roughly chop, and set aside.
2
2. Heat butter in a 6-qt. saucepan over medium-high heat. Add onion, celery, and carrot, and cook, stirring occasionally, until soft, about 10 minutes. Add chopped poblanos, spinach, and parsley, and cook, stirring, until slightly wilted, about 3 minutes. Add stock and milk, and bring to a boil; reduce heat to medium-low, and cook, stirring occasionally, until slightly reduced, about 35 minutes. Remove from heat, stir in cream, and season with salt and pepper; puree in a blender until smooth, at least 1 minute.
3
3. To serve, divide soup among serving bowls and then dollop with about 1 tbsp. crema in the center of each; garnish with some of the serrano chiles and tortilla strips.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. poblano chiles, 6 tbsp. unsalted butter, 1 large white onion, roughly chopped, 1 rib celery, roughly chopped, and more.

Yes, Sopa De Chile Poblano (Poblano Chile Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Chile Poblano (Poblano Chile Soup)

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