How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ajiaco (Beef And Pepper Stew)?

You need 14 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 cup thickly sliced shallots, 2 tablespoons minced garlic, 2 red bell peppers, cut into 1 inch pieces, and more.

Is Ajiaco (Beef And Pepper Stew) suitable as soups & stews?

Yes, Ajiaco (Beef And Pepper Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ajiaco (Beef And Pepper Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ajiaco (Beef And Pepper Stew) Recipe

Name: Ajiaco (Beef And Pepper Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 cup thickly sliced shallots; 2 tablespoons minced garlic; 2 red bell peppers, cut into 1 inch pieces; 1 1/2 teaspoons chipotle chile powder, or to taste; 2 teaspoons ground cumin; 3 cups cubed cooked roast beef; 1 pound baby red potatoes, cut in half; 2 cups water; 1 quart beef broth; 1/2 teaspoon dried oregano; Salt and pepper to taste; 1/4 cup chopped parsley; 2 hard-cooked eggs, sliced 1/4 inch thick

Warm up with this hearty Ajiaco (Beef And Pepper Stew) recipe. Made with canola oil, shallots, garlic and red bell peppers. Easy step-by-step instructio…

This Ajiaco (Beef And Pepper Stew) relies on simple, everyday ingredients such as canola oil, thickly sliced shallots, minced garlic and ground cumin. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ajiaco (Beef And Pepper Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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