Pulled Pork Chili Recipe

Name: Pulled Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2-pound) whole pork loin; 1/4 cup red chile paste; 1 tablespoon hot sauce; 1 teaspoon ground cumin; 1 teaspoon ground chili powder; 1 (16 ounce) can tomato sauce; 1 (16 ounce) can low-sodium chicken broth; 1 (16 ounce) can low-sodium great northern beans; 6 slices bacon, cut into 1-inch pieces; 1/2 cup wild rice; 1/4 cup diced onion; 1/4 cup diced jalapeno pepper; 1 cup shredded Monterey Jack cheese

Servings: persons

1 (1 1/2-pound) whole pork loin
1/4 cup red chile paste
1 tablespoon hot sauce
1 teaspoon ground cumin
1 teaspoon ground chili powder
1 (16 ounce) can tomato sauce
1 (16 ounce) can low-sodium chicken broth
1 (16 ounce) can low-sodium great northern beans
6 slices bacon, cut into 1-inch pieces
1/2 cup wild rice
1/4 cup diced onion
1/4 cup diced jalapeno pepper
1 cup shredded Monterey Jack cheese

1
Place the pork loin into a slow cooker. Mix red chile paste, hot sauce, cumin, and chili powder together in a small bowl. Rub chile paste mixture over pork.
2
Stir tomato sauce, chicken broth, beans, bacon, wild rice, onion, and jalapeno pepper together in a large bowl; pour into slow cooker, coating pork.
3
Cook on Low until flavors are combined, 9 to 10 hours. Remove cooked pork from the sauce and shred using 2 forks. Return to the slow cooker and mix well.
4
Top individual servings with shredded Monterey Jack cheese.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1 1/2-pound) whole pork loin, 1/4 cup red chile paste, 1 tablespoon hot sauce, 1 teaspoon ground cumin, and more.

Yes, Pulled Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Chili

How did you like this recipe?

Frequently Asked Questions