Potato Condiment With Almonds

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Place a large sheet of aluminum foil on the counter.

3. 3

   Put the garlic cloves on the foil and drizzle with 2 teaspoons of oil.

4. 4

   Toss to coat.

5. 5

   Wrap the foil around the garlic and bake until the garlic is very soft, about 45 minutes.

6. 6

   When cool enough to handle, squeeze out the garlic into a small bowl and set aside.

7. 7

   Place the potatoes in a medium-size pot and just cover with cold, salted water.

8. 8

   Bring to a boil over high heat, then lower and simmer until very tender, about 17 minutes.

9. 9

   Drain the potatoes, transfer to a large bowl and set aside to cool.

10. 10

    Mash together the potatoes, garlic and almonds with a fork.

11. 11

    Beat in the vinegar, parsley and the remaining 3/4cup oil until well mixed.

12. 12

    Season with salt and pepper.

13. 13

    Spread on bread or serve as a complement to roasted meats or fried fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.