Chocolate Caramel Cashew Chewies – a delicious recipe with brown sugar, butter, egg, flour, rolled oats, FILLING. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees.
2
Grease a 9 x 13 inch pan.
3
In a large bowl, beat brown sugar and butter until light and fluffy and then beat in egg.
4
Stir in flour and oats and blend well.
5
Press into prepared pan.
6
Bake for 15- 18 minutes until light brown.
7
In a medium saucepan combine caramels and half and half and cook over low heat until caramels are melted and mixture is smooth, stirring occasionally.
8
Pour caramel mixture over baked crust.
9
Sprinkle with cashews and chocolate.
10
Bake an additional 8- 10 minutes or until chocolate is softened and caramel begins to bubble around edges of pan.
11
Cool completely and refrigerate to set chocolate.
12
Cut into bars.
981
kcal
Calories
52
g
Fat
116
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: CRUST, 3/4 cup firmly packed brown sugar, 3/4 cup butter, softened, 1 large egg, and more.
Yes, Chocolate Caramel Cashew Chewies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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