Potato Coffee Cake Recipe

Name: Potato Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dry potato flakes; 1 cup boiling water; 1 cup warm milk; 3 tablespoons butter, softened; 2 eggs; 1 cup white sugar; 4 1/2 cups bread flour; 1 (.25 ounce) package active dry yeast; 3 tablespoons white sugar; 1/2 teaspoon ground cinnamon; 3 tablespoons butter, melted

Servings: persons

3/4 cup dry potato flakes
1 cup boiling water
1 cup warm milk
3 tablespoons butter, softened
2 eggs
1 cup white sugar
4 1/2 cups bread flour
1 (.25 ounce) package active dry yeast
3 tablespoons white sugar
1/2 teaspoon ground cinnamon
3 tablespoons butter, melted

1
In a small bowl, dissolve potato flakes in boiling water. Let stand until lukewarm, about 15 minutes.
2
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Manual cycle; press Start. The mixing and first rise of the dough will be completed in the bread machine.
3
When Dough/Manual cycle is finished, remove dough and briefly knead on a floured board. Divide dough into 3 round loaves and place in three lightly greased 8 inch pie pans. Cover and let raise until doubled in size, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
4
In a small bowl, combine 3 tablespoons sugar with 1/2 teaspoon cinnamon. Brush risen loaves with melted butter and sprinkle with cinnamon sugar mixture.
5
Bake in preheated oven for 20 minutes, or until golden brown.

1550

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup dry potato flakes, 1 cup boiling water, 1 cup warm milk, 3 tablespoons butter, softened, and more.

Yes, Potato Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Coffee Cake

How did you like this recipe?

Frequently Asked Questions