Blackberry Upside Down Cake Recipe – a delicious recipe with Brown sugar, Butter, Blackberries, Margarine, Sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F.
2
Heat brown sugar and 2 Tbsp.
3
butter in an 8- or possibly 9 inch round pan or possibly iron skillet over medium heat.
4
Add in berries and cook, stirring till mix bubbles.
5
Add in 3/4 c. of the sugar and crush berries slightly.
6
Cook for 5 min, and then remove from heat and set aside.
7
Mix 1/2 c. butter and remaining sugar (1 c.) till light.
8
Blend in Large eggs.
9
Mix flour, baking pwdr and salt together and add in alternately with lowfat milk to creamed butter/sugar mix.
10
Add in vanilla.
11
Pour batter over cooked fruit in pan and bake for 35 to 40 min.
12
Let stand in pan till lukewarm, then run knife around edge of pan and turn onto a large plate.
13
Do not let it get too cold or possibly it wont come out of the pan!
14
Top with whipped cream and enjoy.
1130
kcal
Calories
36
g
Fat
189
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 c. Brown sugar, 2 Tbsp. Butter, 2 c. Blackberries, 1/2 c. Margarine or possibly butter, and more.
Yes, Blackberry Upside Down Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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