Blackberry Upside Down Cake Recipe

Name: Blackberry Upside Down Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Brown sugar; 2 Tbsp. Butter; 2 c. Blackberries; 1/2 c. Margarine or possibly butter; 1 3/4 c. Sugar; 2 x Large eggs; 1 1/2 c. Flour; 2 tsp Baking pwdr; 1/2 tsp Salt; 1/2 tsp Vanilla

Servings: persons

1
Preheat oven to 350 F.
2
Heat brown sugar and 2 Tbsp.
3
butter in an 8- or possibly 9 inch round pan or possibly iron skillet over medium heat.
4
Add in berries and cook, stirring till mix bubbles.
5
Add in 3/4 c. of the sugar and crush berries slightly.
6
Cook for 5 min, and then remove from heat and set aside.
7
Mix 1/2 c. butter and remaining sugar (1 c.) till light.
8
Blend in Large eggs.
9
Mix flour, baking pwdr and salt together and add in alternately with lowfat milk to creamed butter/sugar mix.
10
Add in vanilla.
11
Pour batter over cooked fruit in pan and bake for 35 to 40 min.
12
Let stand in pan till lukewarm, then run knife around edge of pan and turn onto a large plate.
13
Do not let it get too cold or possibly it wont come out of the pan!
14
Top with whipped cream and enjoy.

1130

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. Brown sugar, 2 Tbsp. Butter, 2 c. Blackberries, 1/2 c. Margarine or possibly butter, and more.

Yes, Blackberry Upside Down Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!