Name: Ginger-Cream Pecan Pie
Yield: 4 servings
Ingredients: 1/4 cup half and half; 1/2 cup maple syrup; 1/2 cup brown sugar; 3 eggs; 1/2 teaspoon freshly grated ginger; 2 tablespoon melted butter; 1 cup pecans, chopped; 1 ready-made frozen pie crust, thawed

Ginger-Cream Pecan Pie – a delicious recipe with maple syrup, brown sugar, eggs, freshly grated ginger, butter, pecans. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/4 cup half and half
1/2 cup maple syrup
1/2 cup brown sugar
3 eggs
1/2 teaspoon freshly grated ginger
2 tablespoon melted butter
1 cup pecans, chopped
1 ready-made frozen pie crust, thawed

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger-Cream Pecan Pie

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