Fresh Mushroom Bisque Recipe

Name: Fresh Mushroom Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds mushrooms, cleaned, trimmed and minced; 12 scallions, rinsed and minced; 1 teaspoon fresh thyme leaves; 1/2 cup dry Sherry; 1 1/2 quarts chicken or vegetable broth, homemade or low-sodium canned; 1/2 teaspoon salt, plus more to taste; 1 teaspoon freshly ground black pepper, plus more to taste; 1 teaspoon olive oil; 1/4 pound fresh shiitake mushrooms, cleaned, trimmed and sliced; 2 tablespoons Dijon mustard; 1 cup low-fat yogurt

Servings: persons

1 1/2 pounds mushrooms, cleaned, trimmed and minced
12 scallions, rinsed and minced
1 teaspoon fresh thyme leaves
1/2 cup dry Sherry
1 1/2 quarts chicken or vegetable broth, homemade or low-sodium canned
1/2 teaspoon salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1 teaspoon olive oil
1/4 pound fresh shiitake mushrooms, cleaned, trimmed and sliced
2 tablespoons Dijon mustard
1 cup low-fat yogurt

1
Combine the domestic mushrooms, 6 scallions, thyme, Sherry, broth, salt and pepper in a saucepan.
2
Cook over medium-low heat until the mushrooms are barely tender, about 5 minutes.
3
Heat the olive oil in a saute pan until hot.
4
Add the shiitake mushrooms and saute over medium-high heat until golden, about 5 minutes.
5
Set aside.
6
Combine the mushroom broth and mustard in a food processor or blender.
7
Puree until smooth.
8
Stir in the yogurt and strain.
9
Ladle the soup into individual bowls.
10
Garnish with remaining scallions.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds mushrooms, cleaned, trimmed and minced, 12 scallions, rinsed and minced, 1 teaspoon fresh thyme leaves, 1/2 cup dry Sherry, and more.

Yes, Fresh Mushroom Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Mushroom Bisque

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