Fresh Mushroom Bisque Recipe

Name: Fresh Mushroom Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds mushrooms, cleaned, trimmed and minced; 12 scallions, rinsed and minced; 1 teaspoon fresh thyme leaves; 1/2 cup dry Sherry; 1 1/2 quarts chicken or vegetable broth, homemade or low-sodium canned; 1/2 teaspoon salt, plus more to taste; 1 teaspoon freshly ground black pepper, plus more to taste; 1 teaspoon olive oil; 1/4 pound fresh shiitake mushrooms, cleaned, trimmed and sliced; 2 tablespoons Dijon mustard; 1 cup low-fat yogurt

Servings: persons

1 1/2 pounds mushrooms, cleaned, trimmed and minced
12 scallions, rinsed and minced
1 teaspoon fresh thyme leaves
1/2 cup dry Sherry
1 1/2 quarts chicken or vegetable broth, homemade or low-sodium canned
1/2 teaspoon salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1 teaspoon olive oil
1/4 pound fresh shiitake mushrooms, cleaned, trimmed and sliced
2 tablespoons Dijon mustard
1 cup low-fat yogurt

1
Combine the domestic mushrooms, 6 scallions, thyme, Sherry, broth, salt and pepper in a saucepan.
2
Cook over medium-low heat until the mushrooms are barely tender, about 5 minutes.
3
Heat the olive oil in a saute pan until hot.
4
Add the shiitake mushrooms and saute over medium-high heat until golden, about 5 minutes.
5
Set aside.
6
Combine the mushroom broth and mustard in a food processor or blender.
7
Puree until smooth.
8
Stir in the yogurt and strain.
9
Ladle the soup into individual bowls.
10
Garnish with remaining scallions.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds mushrooms, cleaned, trimmed and minced, 12 scallions, rinsed and minced, 1 teaspoon fresh thyme leaves, 1/2 cup dry Sherry, and more.

Yes, Fresh Mushroom Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Mushroom Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions