Stewed Fall Chicken – a delicious recipe with Chicken, Tomatoes, Poultry Seasoning, Garlic, Vegetable Oil, Zuchini. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a large pan heat your vegetable oil.
2
Season your bone in skin on chicken breasts with some garlic salt pepper and poultry seasoning.
3
Add to the pan and brown skin side down until browned aprox 8 minutes.
4
Flip your chicken.
5
While it browns chop your onion and zuchini and garlic and add it.
6
Stir and keep cooking until zuchini are almost cooked through.
7
Add more garlic salt pepper and poultry seasoning.
8
Pour large can of diced tomatoes in and stir.
9
Cover and cook on low until chicken is cooked through.
10
The longer you cook it the better it gets.
11
I let it stew for an hour or two.
12
Serve over rice or mashed potatoes or in a bowl with a loaf of crusty bread and ENJOY!
282
kcal
Calories
17
g
Fat
9
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 Chicken Thighs, 1 can Large Of Diced Tomatoes in Juice, 5 dash Poultry Seasoning, 2 tsp Garlic Salt, and more.
Yes, Stewed Fall Chicken falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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