How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Chowder Soup I?

You need 10 ingredients. The key ingredients include: 2 cups peeled and diced potatoes, 1/2 cup diced carrots, 1/2 cup diced celery, 1/4 cup chopped onion, and more.

Is Potato Chowder Soup I suitable as soups & stews?

Yes, Potato Chowder Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Chowder Soup I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Chowder Soup I Recipe

Name: Potato Chowder Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled and diced potatoes; 1/2 cup diced carrots; 1/2 cup diced celery; 1/4 cup chopped onion; 1 teaspoon salt; 1/4 cup butter; 2 cups milk; 1/4 cup all-purpose flour; 2 (15 ounce) cans whole kernel corn, drained; 2 1/2 cups shredded Cheddar cheese

Potato Chowder Soup I

Eats Now Editorial Team · 646 kcal · Soups & Stews

Potato Chowder Soup I – a delicious recipe with potatoes, carrots, celery, onion, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato Chowder Soup I

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