Potato Chowder

1. 1

   Saute onion abd celery in margarine in a large saucepan, until tender, about 5 to 8 minutes.

2. 2

   Stir in flour; cook over medium-low heat, stirring constantly about 1 minute.

3. 3

   Add broth potatoes and celery seeds to saucepan; heat to boiling.

4. 4

   Reduce heat and simmer, covered, until potatoes are tender, 10 to 15 minutes.

5. 5

   Stir in milk, cook over medium heat until hot, 2 to 3 minutes.

6. 6

   Season to taste with salt and pepper.

No additional tips available.