Tex-Mex Chicken Tacos with Chili Onion Rings Recipe

Name: Tex-Mex Chicken Tacos with Chili Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. skinless, boneless chicken breast; 1/4 c. garlic-lime marinade; 3/4 tsp. ancho chili powder; 1/2 tsp. salt; 1/4 tsp. Freshly ground black pepper; 1 can Mexicorn; 1/4 c. fire-roasted salsa verde; 1/4 c. diced red onion; 2 tbsp. chopped fresh cilantro; 1 tbsp. fresh lime juice; 1/2 c. french-fried onion rings; 8 yellow- and blue-corn taco shells; Shredded romaine lettuce

Servings: persons

1 1/4 lb. skinless, boneless chicken breast
1/4 c. garlic-lime marinade
3/4 tsp. ancho chili powder
1/2 tsp. salt
1/4 tsp. Freshly ground black pepper
1 can Mexicorn
1/4 c. fire-roasted salsa verde
1/4 c. diced red onion
2 tbsp. chopped fresh cilantro
1 tbsp. fresh lime juice
1/2 c. french-fried onion rings
8 yellow- and blue-corn taco shells
Shredded romaine lettuce

1
In a medium bowl, toss chicken with marinade, 1/2 teaspoon of the chili powder, salt, and pepper.
2
In a medium bowl, mix mexicorn, salsa verde, onion, cilantro, and lime juice, tossing to combine.
3
Prepare an outdoor grill or heat a stovetop grill pan over medium heat.
4
Cook chicken 3 to 4 minutes per side until cooked through.
5
Remove from grill.
6
Meanwhile, in a skillet over medium heat, toss onion rings with the remaining 1/4 teaspoon chili powder; heat, stirring, until warm, about 3 minutes.
7
Cut chicken into 1/2-inch pieces.
8
Fill each taco shell with chicken, dividing evenly.
9
Top each with 2 tablespoons of the corn mixture and 2 tablespoons of the onion ring mixture.
10
Garnish with lettuce.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 lb. skinless, boneless chicken breast, 1/4 c. garlic-lime marinade, 3/4 tsp. ancho chili powder, 1/2 tsp. salt, and more.

Yes, Tex-Mex Chicken Tacos with Chili Onion Rings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chicken Tacos with Chili Onion Rings

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