Potato Chowder Recipe

Name: Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. potatoes (3 medium), cubed; 1 1/2 c. chicken broth; 1 c. sliced carrots; 1 c. whole kernel corn, drained; 1 c. sliced celery; 1/2 c. chopped onion; 1/2 tsp. thyme; 1/2 tsp. salt; 2 Tbsp. flour; 1 c. milk; 1/4 c. chopped parsley; 2 c. grated Swiss cheese; dash of pepper

Servings: persons

1 lb. potatoes (3 medium), cubed
1 1/2 c. chicken broth
1 c. sliced carrots
1 c. whole kernel corn, drained
1 c. sliced celery
1/2 c. chopped onion
1/2 tsp. thyme
1/2 tsp. salt
2 Tbsp. flour
1 c. milk
1/4 c. chopped parsley
2 c. grated Swiss cheese
dash of pepper

1
Combine half the potatoes with chicken broth in a saucepan with tight-fitting lid.
2
Bring to a boil; simmer until tender. Mash potatoes; stir in remaining potatoes, carrots, corn, celery, onion and seasonings.
3
Cover.
4
Simmer until vegetables are tender. Dissolve flour in a little of the milk.
5
Stir into chowder with remaining milk and parsley.
6
Cook (stirring) over medium heat to thicken slightly.
7
Serve topped with grated cheese.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. potatoes (3 medium), cubed, 1 1/2 c. chicken broth, 1 c. sliced carrots, 1 c. whole kernel corn, drained, and more.

Yes, Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Chowder

How did you like this recipe?

Frequently Asked Questions