Picanha Recipe – Eats Now

Name: Picanha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STEAK; 1/4 cup rock salt; 1 (3-lb.) tri-tip roast, cap on; 2 tablespoons olive oil; CHIMICHURRI; 2 cups finely chopped red onion; 2/3 cup red wine vinegar; 2/3 cup extra virgin olive oil; 1/3 cup chopped parsley; 1/3 cup chopped oregano; 1 teaspoon kosher salt; 1 teaspoon chili flakes

Servings: persons

STEAK
1/4 cup rock salt
1 (3-lb.) tri-tip roast, cap on
2 tablespoons olive oil
CHIMICHURRI
2 cups finely chopped red onion
2/3 cup red wine vinegar
2/3 cup extra virgin olive oil
1/3 cup chopped parsley
1/3 cup chopped oregano
1 teaspoon kosher salt
1 teaspoon chili flakes

1
["To make steak, prepare a charcoal or wood fire or both grill to high heat. Spread coals, but maintain medium-high heat (450u00b0-500u00b0) throughout cooking process.", "Place salt in a plastic zip-top bag. Crush with a meat mallet or heavy pot. Place beef on a sheet pan. Rub beef with oil. Rub salt into beef, pressing to adhere. Fold tip of beef over to wide side of roast with the fat cap exposed; thread onto a wide, flat metal skewer or sword.", "Grab 6 bricks. Make two stacks of 3 bricks wide enough apart to balance your skewer on. You want the top to be about 18""-24"" above the surface of the coals (see pic.). Straddle/balance skewer a top bricks. Cook until beef is lightly charred and a thermometer registers 135u00b0 in the thickest part of the loin. Transfer meat to a cutting board. Let stand 15 minutes. Slice steak thinly across grain.", "To prepare chimichurri, combine all ingredients in a bowl; stir well. Let stand at least 15 minutes. The longer it stands, the more the flavors will meld. Serve with a slotted spoon with steak."]

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: STEAK, 1/4 cup rock salt, 1 (3-lb.) tri-tip roast, cap on, 2 tablespoons olive oil, and more.

Yes, Picanha falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picanha

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