How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Chowder?

You need 8 ingredients. The key ingredients include: 2 c. onion rings, cut from fresh onions, 3 Tbsp. butter or vegetable oil, 4 c. diced potatoes (uncooked), 2/3 c. stuffed green olives, sliced, and more.

Is Potato Chowder suitable as soups & stews?

Yes, Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Chowder Recipe

Name: Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. onion rings, cut from fresh onions; 3 Tbsp. butter or vegetable oil; 4 c. diced potatoes (uncooked); 2/3 c. stuffed green olives, sliced; 2 tsp. salt; 3 c. boiling water; 1 qt. milk; 1 c. evaporated milk

Potato Chowder – a delicious recipe with onion rings, butter, potatoes, green olives, salt, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. onion rings, cut from fresh onions
3 Tbsp. butter or vegetable oil
4 c. diced potatoes (uncooked)
2/3 c. stuffed green olives, sliced
2 tsp. salt
3 c. boiling water
1 qt. milk
1 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1975 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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