Beef and Bean Chili Recipe

Name: Beef and Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 large red onions, chopped; 5 tablespoons chopped jalapeno chilies with seeds; 8 garlic cloves, chopped; 2 1/3 pounds ground beef (15% fat); 1/4 cup chili powder; 2 tablespoons ground cumin; 1 teaspoon sweet paprika; 1 28-ounce can diced tomatoes in juice; 2 15 1/4-ounce cans kidney beans, drained; 1 14-ounce can beef broth; Sour cream; Grated cheddar cheese; Chopped green onions; Chopped fresh cilantro

Servings: persons

1 tablespoon olive oil
2 large red onions, chopped
5 tablespoons chopped jalapeno chilies with seeds
8 garlic cloves, chopped
2 1/3 pounds ground beef (15% fat)
1/4 cup chili powder
2 tablespoons ground cumin
1 teaspoon sweet paprika
1 28-ounce can diced tomatoes in juice
2 15 1/4-ounce cans kidney beans, drained
1 14-ounce can beef broth
Sour cream
Grated cheddar cheese
Chopped green onions
Chopped fresh cilantro

1
Heat oil in heavy large pot over medium-high heat.
2
Add onions; saute until brown, about 6 minutes.
3
Add jalapenos and garlic; saute 1 minute.
4
Add beef; saute until brown, breaking up with back of fork, about 5 minutes.
5
Add chili powder, cumin, and paprika, then mix in tomatoes with juices, beans, and broth; bring to boil.
6
Reduce heat and simmer until chili thickens and flavors blend, stirring occasionally, about 45 minutes.
7
Skim any fat from surface of chili.
8
(Can be made 2 days ahead.
9
Cool slightly.
10
Refrigerate uncovered until cold, then cover and keep refrigerated.
11
Bring to simmer before continuing, stirring occasionally.)
12
Ladle chili into bowls.
13
Serve, passing bowls of sour cream, grated cheese, green onions, and cilantro separately.

1124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 large red onions, chopped, 5 tablespoons chopped jalapeno chilies with seeds, 8 garlic cloves, chopped, and more.

Yes, Beef and Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Bean Chili

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