Pacific Gazpacho

1. 1

   Peel tomatoes and dice into large bowl, saving juice.

2. 2

   Blend with broth; add basil, olive oil and onion.

3. 3

   Peel and dice one avocado; stir into broth mixture, salt to taste.

4. 4

   Ladle into bowls.

5. 5

   Peel and slice the other avocado.

6. 6

   Garnish each bowl with some of the avocado slices, a dollop of sour cream and chopped bacon.

7. 7

   Serve at room temperature or chill.

No additional tips available.