Potato Chips with Whipped Beurre Blanc Recipe

Name: Potato Chips with Whipped Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry white wine; 1/4 cup white wine vinegar; 1/2 cup sliced shallots; 1 garlic clove, crushed; 1 thyme sprig; 3 whole black peppercorns; 1 teaspoon fresh lemon juice; Kosher salt; 1 1/2 cups creme fraiche; Chopped chives, for garnish; Minced shallot, for serving; Finely grated lemon zest, for garnish; Salt-and-vinegar potato chips, for serving; Celery salt, for serving

Servings: persons

2 cups dry white wine
1/4 cup white wine vinegar
1/2 cup sliced shallots
1 garlic clove, crushed
1 thyme sprig
3 whole black peppercorns
1 teaspoon fresh lemon juice
Kosher salt
1 1/2 cups creme fraiche
Chopped chives, for garnish
Minced shallot, for serving
Finely grated lemon zest, for garnish
Salt-and-vinegar potato chips, for serving
Celery salt, for serving

1
In a saucepan, combine the wine, vinegar, sliced shallots, garlic, parsley, thyme and peppercorns and bring to a boil.
2
Cook over moderate heat until reduced to 1/2 cup, about 20 minutes.
3
Strain into a bowl.
4
Stir in the lemon juice, season with salt and refrigerate until chilled.
5
Add the creme fraiche to the wine reduction and beat until soft peaks form, 1 to 2 minutes.
6
Transfer the dip to a serving bowl; garnish with chives, shallot and grated lemon zest.
7
Serve with potato chips and celery salt for sprinkling.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups dry white wine, 1/4 cup white wine vinegar, 1/2 cup sliced shallots, 1 garlic clove, crushed, and more.

Yes, Potato Chips with Whipped Beurre Blanc falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Chips with Whipped Beurre Blanc

How did you like this recipe?

Frequently Asked Questions