How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Chips with Whipped Beurre Blanc?

You need 14 ingredients. The key ingredients include: 2 cups dry white wine, 1/4 cup white wine vinegar, 1/2 cup sliced shallots, 1 garlic clove, crushed, and more.

Is Potato Chips with Whipped Beurre Blanc suitable as general?

Yes, Potato Chips with Whipped Beurre Blanc falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Chips with Whipped Beurre Blanc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Chips with Whipped Beurre Blanc Recipe

Name: Potato Chips with Whipped Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry white wine; 1/4 cup white wine vinegar; 1/2 cup sliced shallots; 1 garlic clove, crushed; 1 thyme sprig; 3 whole black peppercorns; 1 teaspoon fresh lemon juice; Kosher salt; 1 1/2 cups creme fraiche; Chopped chives, for garnish; Minced shallot, for serving; Finely grated lemon zest, for garnish; Salt-and-vinegar potato chips, for serving; Celery salt, for serving

Try this homemade Potato Chips with Whipped Beurre Blanc recipe the whole family will love. Made with white wine, white wine vinegar, shallots and garli…

This Potato Chips with Whipped Beurre Blanc relies on simple, everyday ingredients such as dry white wine, white wine vinegar, sliced shallots and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Chips with Whipped Beurre Blanc

Tips for the best results

Variations & substitutions

My Personal Notes

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