Chocolate Chip Oatmeal Snack Bars With Coconut Recipe

Name: Chocolate Chip Oatmeal Snack Bars With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Canola Oil; 1/2 cups Sugar; 1 cup Brown Sugar; 2 whole Eggs; 2 Tablespoons Milk; 1 teaspoon Vanilla; 1/2 teaspoons Salt; 3 cups Oatmeal; 1-3/4 cup White Whole Wheat Flour; 1 teaspoon Baking Soda; 1-1/2 cup Chocolate Chips; 1/2 cups Unsweetened Coconut

Servings: persons

1/2 cups Canola Oil
1/2 cups Sugar
1 cup Brown Sugar
2 whole Eggs
2 Tablespoons Milk
1 teaspoon Vanilla
1/2 teaspoons Salt
3 cups Oatmeal
1-3/4 cup White Whole Wheat Flour
1 teaspoon Baking Soda
1-1/2 cup Chocolate Chips
1/2 cups Unsweetened Coconut

1
Heat oven to 350 degrees F.
2
In a large bowl, combine the oil, brown sugar, granulated sugar, eggs, milk, vanilla and salt. Beat on medium speed for 2-3 minutes or until the sugars have dissolved.
3
In a separate bowl, combine old-fashioned oats, flour, baking soda, coconut, and chocolate chips. Stir until just combined. Add to the liquid mixture. Transfer to a lightly greased 13x9 inch baking pan.
4
Bake for 15-20 minutes until golden. Remove from the oven and allow to cool until firm. Cut into squares and store tightly covered.

872

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Canola Oil, 1/2 cups Sugar, 1 cup Brown Sugar, 2 whole Eggs, and more.

Yes, Chocolate Chip Oatmeal Snack Bars With Coconut falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Oatmeal Snack Bars With Coconut

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