Shrimp Baked With Feta, Ouzo And Cognac Recipe

Name: Shrimp Baked With Feta, Ouzo And Cognac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces canned tomatoes; 6 tablespoons olive oil; 1 medium onion, finely chopped; 1 garlic clove, finely minced; 1/4 teaspoon sugar; salt and pepper; 2 tablespoons butter; 2 lbs deveined shrimp; 3 tablespoons ouzo; 3 tablespoons metaxa cognac; 1/4 lb feta cheese; 2 tablespoons chopped fresh parsley

Servings: persons

28 ounces canned tomatoes
6 tablespoons olive oil
1 medium onion, finely chopped
1 garlic clove, finely minced
1/4 teaspoon sugar
salt and pepper
2 tablespoons butter
2 lbs deveined shrimp
3 tablespoons ouzo
3 tablespoons metaxa cognac
1/4 lb feta cheese
2 tablespoons chopped fresh parsley

1
Pour tomatoes into mixing bowl.
2
Squeeze into small pieces.
3
Heat 4 tablespoons oil in heavy saucepan.
4
Lightly saute onion and garlic.
5
Add tomatoes, sugar, salt and pepper.
6
Cook, uncovered, over medium heat until sauce is thickened.
7
Heat butter and 2 tablespoons oil in large, heavy skillet.
8
Saute shrimp over medium-high heat until pink.
9
Add ouzo and cognac.
10
Flame shrimp.
11
Place in casserole or individual ramekins.
12
Cover with the tomato sauce.
13
Sprinkle with crumbled feta and parsley. (This much of preparation can be done ahead of time.)
14
Bake in 425F oven 10 minutes or until well-heated and feta has melted.
15
Serve with crusty bread and a salad.
16
Freezes well. Defrost when ready to use. Bake, covered, at 400F 10-15 minutes.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 28 ounces canned tomatoes, 6 tablespoons olive oil, 1 medium onion, finely chopped, 1 garlic clove, finely minced, and more.

Yes, Shrimp Baked With Feta, Ouzo And Cognac falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Baked With Feta, Ouzo And Cognac

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions