Potato Chip Crusted Salmon – a delicious recipe with salmon, fresh ground black pepper, salt, chips, lime, dill. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat the oven to 400u00b0F Line a baking sheet with aluminum foil.
2
Lay the side of salmon, skin side down, in the center of the baking sheet. Season it lightly with salt and pepper.
3
Crush the potato chips, lime zest and dill together in a bowl until the chips resemble coarse crumbs. Mix in 2 tablespoons of oil until incorporated.
4
Coat the salmon with a thin, even layer of potato chip crumbs. Pat them on the fish gently so they stay put.
5
Bake for about 20-25 minutes, or until the chip coating is nicely browned. Use 2 spatulas to transfer the salmon to a serving platter, putting one at either end and lifting them up together so the salmon is in one piece. Lay it gently on the serving platter and put a fork and a knife on the table by the platter so that people can serve themselves. You can also serve the salmon right on the baking sheet-there's no shame in that, either.
815
kcal
Calories
52
g
Fat
10
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 lbs salmon, 1 dash fresh ground black pepper, 1 dash salt, 5 1/2 ounces bag kettle-cooked potato chips, and more.
Yes, Potato Chip Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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