Potato Chip Chicken Strips

1. 1

   In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-in. baking pan. Drizzle with butter.

2. 2

   Bake at 400u00b0 for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce.

3. 3

   Transfer cooled chicken strips to an airtight container; freeze. To use, reheat chicken strips in a greased 15x10x1-in. baking pan in a preheated 400u00b0 oven until crisp and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.