Potato Chili Soup

1. 1

   Dice up potatoes and onion.

2. 2

   Cover with water and cook until done.

3. 3

   Add oleo, salt, pepper and brick chili.

4. 4

   Cook until brick chili and oleo are melted.

5. 5

   Add can of milk; do not boil after you add milk.

6. 6

   Serves about 6.

No nutritional information available.

No additional tips available.