Potato Cheese Soup(Serves 4) Recipe

Name: Potato Cheese Soup(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/3 c. thinly chopped celery; 1/3 c. thinly chopped onion; 4 c. peeled Russet potatoes, cut into 1/2-inch cubes; 3 c. chicken broth; 2 c. milk; 1 1/2 tsp. salt; 1/4 tsp. pepper; dash of paprika; 2 c. shredded sharp Cheddar cheese; French fried onion rings or croutons (optional)

Servings: persons

2 Tbsp. butter
1/3 c. thinly chopped celery
1/3 c. thinly chopped onion
4 c. peeled Russet potatoes, cut into 1/2-inch cubes
3 c. chicken broth
2 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper
dash of paprika
2 c. shredded sharp Cheddar cheese
French fried onion rings or croutons (optional)

1
In a large saucepan, melt the butter.
2
Add celery and onion and cook over medium heat, stirring frequently, until tender.
3
Add the potatoes and chicken broth.
4
Simmer until the potatoes are tender, about 10 minutes.
5
Pour the mixture into a blender until smooth.
6
Return to the saucepan.
7
Stir in the milk and seasonings. Heat through.
8
Add the cheese, stirring until it has melted.

1099

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1/3 c. thinly chopped celery, 1/3 c. thinly chopped onion, 4 c. peeled Russet potatoes, cut into 1/2-inch cubes, and more.

Yes, Potato Cheese Soup(Serves 4) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Soup(Serves 4)

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