Squash Casserole

1. 1

   Cook squash in salted water.

2. 2

   While hot, add butter or margarine and let melt.

3. 3

   Add chopped onion to squash and butter mixture.

4. 4

   When cool, add the following ingredients and mix thoroughly:

5. 5

   sour cream, chicken soup and celery soup.

6. 6

   Line bottom of oblong dish with buttered corn bread crumbs (plenty).

7. 7

   Pour squash mixture over corn bread crumbs and top with more buttered cornbread crumbs.

8. 8

   Bake at 400u00b0 for 30 minutes.

9. 9

   Watch carefully so it doesn't get too brown.

No additional tips available.