How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Soup?

You need 5 ingredients. The key ingredients include: 1 can chicken broth or 2 bouillon cubes with 2 c. water, 1 sliced ginger root, 1/2 tsp. sherry, 2 eggs, and more.

Is Egg Drop Soup suitable as soups & stews?

Yes, Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup Recipe

Name: Egg Drop Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 can chicken broth or 2 bouillon cubes with 2 c. water; 1 sliced ginger root; 1/2 tsp. sherry; 2 eggs; 1 Tbsp. scallions

Egg Drop Soup – a delicious recipe with chicken broth, ginger root, sherry, eggs, scallions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can chicken broth or 2 bouillon cubes with 2 c. water
1 sliced ginger root
1/2 tsp. sherry
2 eggs
1 Tbsp. scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Egg Drop Soup

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