Baked Pheasant & Wild Rice Casserole Recipe

Name: Baked Pheasant & Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-10 pheasant breasts; 2 cloves garlic; dry white wine (Sov. Blanc); 2 cans cream of mushroom soup; 4 strips bacon; 1/2 cup onions; 1/4 cup chopped green pepper; 1/2 lb mushrooms; 2 tbsp melted butter; 1 cup canned tomatoes; 1/2 cup chopped ripe olives (pitted); 1 cup wild rice; flour; salt; pepper; oil

Servings: persons

8-10 pheasant breasts
2 cloves garlic
dry white wine (Sov. Blanc)
2 cans cream of mushroom soup
4 strips bacon
1/2 cup onions
1/4 cup chopped green pepper
1/2 lb mushrooms
2 tbsp melted butter
1 cup canned tomatoes
1/2 cup chopped ripe olives (pitted)
1 cup wild rice
flour
salt
pepper
oil

1
Pheasant:
2
Cut up pheasant so that you have just the breasts. Dip the pieces in flour and salt and pepper. Brown in oil then put pieces in casserole pan. To this, add 2 cloves chopped garlic and enough white wine to cover 3/4 of the pheasant.
3
Cover and bake for 2 hours.
4
Then add 1 can cream of mushroom soup and spread on top.
5
Recover and cook an additional 1 hour.
6
Wild Rice Casserole:
7
Fry 4 strips of bacon, then saute 1/2 cup onion, 1/4 green pepper, and 1/2 lb mushrooms in the bacon drippings. Combine these in 2qt casserole dish. Then add 2 tbsp melted butter, 1 cup canned tomatoes, 1 can cream of mushroom soup, 1/2 cup dry white wine, 1/2 cup chopped ripe olives (pitted), and 1 cup wild rice.
8
Cover and bake at 300 for 3 hours.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8-10 pheasant breasts, 2 cloves garlic, dry white wine (Sov. Blanc), 2 cans cream of mushroom soup, and more.

Yes, Baked Pheasant & Wild Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pheasant & Wild Rice Casserole

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