Crocchette Di Carciofi Recipe

Name: Crocchette Di Carciofi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Artichokes; 1 Lemon; 1 Garlic clove; Parsley; Vegetable broth; 4 Eggs; 100 gr Grated pecorino; Flour; Breadcrumbs; Olive Oil; Salt; Pepper

Servings: persons

8 Artichokes
1 Lemon
1 Garlic clove
Parsley
Vegetable broth
4 Eggs
100 gr Grated pecorino
Flour
Breadcrumbs
Olive Oil
Salt
Pepper

1
Trim the artichokes by removing the stems, the hard outer leaves and thorns. Cut them spicchietti, eliminating the central hay and put them in water acidulated with lemon juice. Peel and chop the onion and saute in the butter, then add the artichokes and fry well flavor. Moisten with a glass of hot broth, season with salt and pepper and cook for about 40 minutes, adding more broth if necessary. Then move everything to the blender and add 2 egg yolks Parmesan cheese and bread crumbs. Mix well and let stand for 20 minuti.Formate oval croquettes, roll in flour, then in the remaining 2 eggs, beaten with a little salt and bread crumbs. Fry in hot oil and serve immediately while still hot and crispy.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 Artichokes, 1 Lemon, 1 Garlic clove, Parsley, and more.

Yes, Crocchette Di Carciofi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crocchette Di Carciofi

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