Potato Cheese Soup

Name: Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. potatoes (4 medium); 1 c. celery, chopped; 1/4 c. parsnips, chopped; 1 c. onions, chopped; 1 c. carrots, chopped; 1 qt. chicken stock; 1/4 tsp. marjoram; 1/2 tsp. salt; freshly ground pepper; 1/2 lb. Cheddar cheese (in 1/4-inch cubes)

Eats Now Editorial Team · 502 kcal · Soups & Stews

Jump to Recipe

Potato Cheese Soup – a delicious recipe with potatoes, celery, parsnips, onions, carrots, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. potatoes (4 medium)
1 c. celery, chopped
1/4 c. parsnips, chopped
1 c. onions, chopped
1 c. carrots, chopped
1 qt. chicken stock
1/4 tsp. marjoram
1/2 tsp. salt
freshly ground pepper
1/2 lb. Cheddar cheese (in 1/4-inch cubes)

1
Cut vegetables to 1/2-inch pieces and cover with chicken stock.
2
Add marjoram, salt and pepper.
3
Simmer until the vegetables are cooked.
4
Put all ingredients through the blender. Return to saucepan.
5
Bring to a boil and add the cubed cheese. Heat just until the cheese is melted, but not thoroughly mixed into the soup.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. potatoes (4 medium), 1 c. celery, chopped, 1/4 c. parsnips, chopped, 1 c. onions, chopped, and more.

Yes, Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bean Stew With Tomatoes, Spinach, And Mushrooms Recipe
Traditional Scotch Broth
Black Bean Soup Chipotlesmoke
Mushroom Soup With Wine

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy