How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steaks With Onions?

You need 11 ingredients. The key ingredients include: 1-lb. lean ground beef or chuck, 1 egg, 1/4 c. seasoned bread crumbs, 1/4 tsp. salt, and more.

Is Salisbury Steaks With Onions suitable as soups & stews?

Yes, Salisbury Steaks With Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steaks With Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steaks With Onions Recipe

Name: Salisbury Steaks With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-lb. lean ground beef or chuck; 1 egg; 1/4 c. seasoned bread crumbs; 1/4 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. Worcestershire sauce; 1 1/2 Tbsp. butter; 1 medium onion, thinly sliced; 1 1/2 Tbsp. all-purpose flour; 1 1/4 c. low sodium beef broth; 1 tsp. dried parsley

Salisbury Steaks With Onions

Eats Now Editorial Team · 173 kcal · Soups & Stews

Salisbury Steaks With Onions – a delicious recipe with lean ground beef, egg, bread crumbs, salt, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Salisbury Steaks With Onions

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