How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steaks With Onions?

You need 11 ingredients. The key ingredients include: 1-lb. lean ground beef or chuck, 1 egg, 1/4 c. seasoned bread crumbs, 1/4 tsp. salt, and more.

Is Salisbury Steaks With Onions suitable as soups & stews?

Yes, Salisbury Steaks With Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steaks With Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steaks With Onions Recipe

Name: Salisbury Steaks With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-lb. lean ground beef or chuck; 1 egg; 1/4 c. seasoned bread crumbs; 1/4 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. Worcestershire sauce; 1 1/2 Tbsp. butter; 1 medium onion, thinly sliced; 1 1/2 Tbsp. all-purpose flour; 1 1/4 c. low sodium beef broth; 1 tsp. dried parsley

Try this homemade Salisbury Steaks With Onions recipe the whole family will love. Made with lean ground beef, egg, bread crumbs and salt. Easy step-by-s…

This Salisbury Steaks With Onions relies on simple, everyday ingredients such as lean ground beef or chuck, egg, seasoned bread crumbs and salt. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salisbury Steaks With Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions