Tortilla Soup

1. 1

   In a 2-quart saucepan, combine undrained tomatoes, corn, water and seasoning mix.

2. 2

   Cook over medium heat until boiling, stirring occasionally. Spoon into 4 soup bowls.

3. 3

   Sprinkle with tostada shells or chips and cheese over hot soup.

4. 4

   Let stand about 5 minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.