How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheese Soup?

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. potatoes, 1 c. shredded Cheddar cheese, 8 oz. heavy whipping cream, 2 Tbsp. Miller's brand chicken soup base, and more.

Is Potato Cheese Soup suitable as soups & stews?

Yes, Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Soup Recipe

Name: Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. potatoes; 1 c. shredded Cheddar cheese; 8 oz. heavy whipping cream; 2 Tbsp. Miller's brand chicken soup base; 1/2 stick butter (4 Tbsp.); 1 scallion, chopped; 1 grated carrot; 1/2 stalk celery, chopped; 1 Tbsp. fresh parsley, chopped; 2 Tbsp. flour

Warm up with this hearty Potato Cheese Soup recipe. Made with potatoes, Cheddar cheese, heavy whipping cream and chicken soup base. Easy step-by-step in…

This Potato Cheese Soup relies on simple, everyday ingredients such as to 2 lb. potatoes, shredded cheddar cheese, heavy whipping cream and butter (4 tbsp.). It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions