How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheese Soup?

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. potatoes, 1 c. shredded Cheddar cheese, 8 oz. heavy whipping cream, 2 Tbsp. Miller's brand chicken soup base, and more.

Is Potato Cheese Soup suitable as soups & stews?

Yes, Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Soup Recipe

Name: Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. potatoes; 1 c. shredded Cheddar cheese; 8 oz. heavy whipping cream; 2 Tbsp. Miller's brand chicken soup base; 1/2 stick butter (4 Tbsp.); 1 scallion, chopped; 1 grated carrot; 1/2 stalk celery, chopped; 1 Tbsp. fresh parsley, chopped; 2 Tbsp. flour

Potato Cheese Soup

Eats Now Editorial Team · 620 kcal · Soups & Stews

Potato Cheese Soup – a delicious recipe with potatoes, Cheddar cheese, heavy whipping cream, chicken soup base, butter, scallion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato Cheese Soup

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