Potato-Cheese Soup

Name: Potato-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 tsp. salt; 1 Tbsp. flour; dash of pepper; 1 c. water; 2 c. mashed potatoes; 2 1/2 c. milk; 1/2 to 3/4 c. grated cheese

Eats Now Editorial Team · 265 kcal · Soups & Stews

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Potato-Cheese Soup – a delicious recipe with margarine, onion, celery, salt, flour, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine
1/2 c. chopped onion
1/2 c. chopped celery
1 tsp. salt
1 Tbsp. flour
dash of pepper
1 c. water
2 c. mashed potatoes
2 1/2 c. milk
1/2 to 3/4 c. grated cheese

1
Saute onion and celery.
2
Add flour, salt and pepper and stir. Mix in 1 cup of water, stirring constantly for 2 minutes (boil is okay), then add potatoes, milk and cheese.
3
Heat slowly until cheese melts; do not boil.
4
Garnish with parsley or croutons. Great way to use leftover mashed potatoes.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/2 c. chopped onion, 1/2 c. chopped celery, 1 tsp. salt, and more.

Yes, Potato-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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