Deb'S Famous Turkey Soup – a delicious recipe with Ingredients, Turkey Carcass All, Water, Bay Leaves, Rosemary, Marjoram. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Break up the carcass and place in a large pot with Bay Leaves, Salt and Pepper, Rosemary, Marjoram and Thyme.
2
Allow to simmer for 2-3 hours. Strain. This is your stock.
3
Melt 2 T. butter in a large saucepan. Gradually stir in the flour until smooth. Slowly stir in the strained stock (which should amount to about 2 quarts) and bring to boil. Add rice and simmer.
4
Saute the onion and mushrooms in the remaining butter until soft. Add the celery and saute for another 5 minutes. To the simmering turkey stock, add the onions/mushroom mixture along with the parsley, turkey meat, gravy and dressing.
5
Press the chestnuts through a sieve (or a processor) and add to the soup along with 3T of port.
6
Adjust the seasoning, adding more salt, in necessary. Simmer for about 2 hours and enjoy!
352
kcal
Calories
17
g
Fat
36
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: Stock Ingredients, 1 Turkey Carcass All Meat Removed & Roughly Chopped, Water to Cover Carcass in Lg. Pot, 2 Bay Leaves, and more.
Yes, Deb'S Famous Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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