Split Pea Soup

1. 1

   In a large pot over medium heat, heat olive oil

2. 2

   Cook onion, carrot, celery and garlic until onion is translucent

3. 3

   Stir in yellow and green split peas, broth, seasoning and salt

4. 4

   Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently

5. 5

   Puree with a powerful blender, such as an Omega blender

6. 6

   Return to pot, heat through, and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.