Acorn Squash Soup Machine Style Recipe

Name: Acorn Squash Soup Machine Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 acorn squash, roasted (depending on size); 1 head roasted garlic; 1 sweet onion, sliced thin; 2 -3 tablespoons olive oil; ½ teaspoon dried thyme; 32 ounces chicken or 32 ounces vegetable stock; 2 cups fat-free half-and-half; 1 -2 tablespoon butter; salt; pepper; 1 -2 teaspoon sugar

Servings: persons

1
Cut acorn squash in 1/2, drizzle olive oil over cut side along with a sprinkle of salt and place on baking pan cut side down.
2
Bake at 350 degrees for 30 minutes.
3
While squash is in oven cut top off of head of garlic use baking spray or drizzle olive oil on the tops.
4
Cover with aluminum foil and bake for 30-45 minutes at 350 degrees.
5
Can do it in the same oven or if you have a toaster oven use that.
6
In large pot, drizzle 1-2 T. olive oil in the pan.
7
Once heated, add sliced onions and saute for 5-10 minutes.
8
Once transluscent, add 1/2 teaspoons sugar and salt, pepper to taste.
9
Continue to cook down till they become carmelized.
10
Scoop out squash, removing seeds, and add to the carmelized onions.
11
Add roasted garlic and thyme and continue to stir, then add your stock in a slow stream, stirring as you pour it in the pot.
12
Remove from heat and pour 1/2 mixture into blender.
13
Remember to remove the inner top of blender and place a towel over opening.
14
Blend till smooth then repeat with remaining mixture.
15
Place blended mixture back into pot and slowly add half and half and 1-2 T. butter.
16
Taste and add sugar, salt or pepper to desired taste.
17
I serve this with a mixed green salad topped with chopped apples, dried cranberries, blue cheese & nuts.

1487

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -6 acorn squash, roasted (depending on size), 1 head roasted garlic, 1 sweet onion, sliced thin, 2 -3 tablespoons olive oil, and more.

Yes, Acorn Squash Soup Machine Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Acorn Squash Soup Machine Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions