How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Beef Cheddar Subs?

You need 7 ingredients. The key ingredients include: 1 lb ground beef (I used ground venison tastes just as good), 1 medium onion (diced), 1 (10 3/4 ounce) can cheddar cheese soup (undiluted), ¼ teaspoon Worcestershire sauce, and more.

Is Hot Beef Cheddar Subs suitable as soups & stews?

Yes, Hot Beef Cheddar Subs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Beef Cheddar Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Beef Cheddar Subs Recipe

Name: Hot Beef Cheddar Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (I used ground venison tastes just as good); 1 medium onion (diced); 1 (10 3/4 ounce) can cheddar cheese soup (undiluted); ¼ teaspoon Worcestershire sauce; ½ cup soft breadcrumbs (throw the heels of your bread into the food processor); 4 hoagie rolls; 4 slices American cheese

Hot Beef Cheddar Subs – a delicious recipe with ground beef, onion, cheddar cheese soup, Worcestershire sauce, breadcrumbs, hoagie rolls. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef (I used ground venison tastes just as good)
1 medium onion (diced)
1 (10 3/4 ounce) can cheddar cheese soup (undiluted)
¼ teaspoon Worcestershire sauce
½ cup soft breadcrumbs (throw the heels of your bread into the food processor)
4 hoagie rolls
4 slices American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Soups & Stews

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Hot Beef Cheddar Subs

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