Potato Cheese Soup

Name: Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 potatoes; 1 stick butter; 2 cans chicken broth; 1/2 gallon water; 1 tsp. salt; pepper to taste; 1 tsp. dry parsley; 1 finely chopped onion; 1 finely chopped carrot; 1 lb. Velveeta Cheese; 1 (14 oz.) can cream; 1 pkg. pepperoni

Eats Now Editorial Team · 1188 kcal · Soups & Stews

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Potato Cheese Soup – a delicious recipe with potatoes, butter, chicken broth, gallon water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4-5 potatoes
1 stick butter
2 cans chicken broth
1/2 gallon water
1 tsp. salt
pepper to taste
1 tsp. dry parsley
1 finely chopped onion
1 finely chopped carrot
1 lb. Velveeta Cheese
1 (14 oz.) can cream
1 pkg. pepperoni

1
Cook first nine ingredients until potatoes are done.
2
Mash potatoes, add cream, cheese and pepperoni.
3
Stir until cheese is melted.

1188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4-5 potatoes, 1 stick butter, 2 cans chicken broth, 1/2 gallon water, and more.

Yes, Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1188 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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